As humans, we often make extra food purposely, so that we have leftovers to eat the next day. That same philosophy doesn’t work for dairy cows, who need fresh feed daily
You might be thinking that with COVID-19 stay-at-home rules in place and limits on how many people can gather, your annual National Dairy Month farm tour should be canceled, too
When trying to formulate an idea for this week’s blog, I honestly couldn’t decide if I needed to stay away from anything to do with COVID-19 or not. Maybe I should have written
“If you can feed B vitamins at an economical price, do it!” encouraged Mike Hutjens. That was one of the messages viewers received as the University of Illinois nutrition icon
Michael Steele, University of Guelph, presented “Nutritional regulation of gut function in calves: colostrum and milk.” He shared the details about rearing newborn calves, and why those processes...
I'm probably not alone when I say, "Bring on 2020!" To me, 2020 seems pretty big; a start of a new decade, and hopefully the start of some much-needed good luck for us all
During the December Hoard’s Dairyman webinar, Bill Weiss from The Ohio State University about ration management during the transition period in “Feeding cows to reach their peak.”
I heard it. My heart sank and my mind raced. The pop of a rifle echoed in the distance as I briefly stopped working. I knew it was going to happen, yet I was naively unprepared for the reality
The selection of Grand Champion of the International Jersey Show at the 2019 World Dairy Expo came down to a very close placing for Judge Jack Lomeo Jr. and his associate judge, Brent Walker
Just as each fatty acid has its own characteristics, so do fatty acid supplements. This topic was covered in the Hoard’s Dairyman monthly webinar “Incorporating supplemental fatty acids in...
The tide has changed, and cheese is riding high on the waves. Once considered unhealthy for containing too much saturated fat, cheese has found redemption in new studies